Pasta & Rice Spaghettone Matt Felicetti with bottarga and uni tastes like luxury Discovering a special recipe shared by Michele Casadei Massari, founder and executive chef…
Retail Whole Foods Market 1st store breaks ground in Montana The product assortment of the 31,718-square-foot store in Bozeman features more than 75…
Meat & Salumi Crudo di Cuneo PDO ham in the spotlight in Brussels The typical raw ham was among the featured products at the photo exhibition dedicated to…
Condiments Olio Toscano PGI’s exports soar amid web agro-piracy The Consortium raises the level of protection in the US. The certification process will be…
Trade Shows The real Italian ‘Taste’ in the spotlight in Florence The Pitti Immagine trade show attracted around 5,000 members of the trade as well as many…
Meat & Salumi Culatello di Zibello PDO is getting sweeter New production specification for the prized Parma cured meat raises quality standards,…
Retail Conad wins the European Private Label Awards 2023 For the fifth year in a row, the Italian supermarket chain excelled in the competition,…
Bakery & Snacks Piadina Romagnola PGI: new specification for new options Changes introduced by the protection Consortium give the possibility of using spelt flours,…
M & A Ferrero takes over Fresystem The confectionery giant has acquired Italy's leading frozen bakery company in the…
Beverage & Wine Saudi Arabia to open opportunities for no-alcohol drinks Due to its ban on the sale and consumption of alcohol, the country has traditionally been a…
