Meat & Salumi Production and sales of Bresaola della Valtellina PGI recover in 2021 About 13,400 tons were produced last year for a consumer value of €490 million, according…
Laws & Labels EFSA scientific advice rejects Nutriscore: a win for Italian food The European Food Safety Authority highlighted the importance of the diet as a whole,…
Trends Parma food valley to launch a promotional tour in New York City The Parmigiano Reggiano PDO Consortium and many local food companies will soon promote the…
Retail Lidl’s first store in Harlem New York a success Lidl spent over US$5 million to develop the store model for the Frederick Douglas Blvd.…
Dairy The Asiago PDO Consortium targets the USA and EU markets In January 2022 exports of the famous Veneto-Trentino cheese increased by +30.8% compared…
Coffee & Tea illycaffè’s Coffee Bar expands to Hawaii and New Jersey The third-generation family owned coffee company, will open three new illycaffè brand…
Trends Expo West 2022 reveals their top 7 food trends Eathis magazine reports on the trends at the trade show: plant-based meat, cheese snacks,…
Tomato, Preserves & Sauces Italy’s Cirio launches the first climate-neutral tomato pulp in the UK Cirio's 100% sustainable tomato pulp is possible thanks to the EPD Process certification…
Coffee & Tea Caffè Vergnano and Jumeirah Hotels partner to bring Italian espresso to Dubai The Italian company will now provide its coffee to premier locations in the UAE city,…
Coffee & Tea Lavazza Group celebrates a record-breaking 2021 Italy's leading coffee group reported sales of €2.308 billion, with revenue growth of…
