Condiments Italy has a new Geographical Indication: Olio di Roma PGI This brings to 315 the number of Italian Geographical Indications in the food sector…
Laws & Labels Italian-sounding risk for Asiago, Parmigiano Reggiano, and Mortadella Bologna On the Official Gazette of Chile appeared registration applications for products falsely…
Trends Italian food is more and more enticing for French consumers As for the commercial interchange of food & beverage, Italy recorded a positive trend in…
Tomato, Preserves & Sauces Red preserves are Italy’s red gold The sector’s export sales performed well in 2020, both in value and volume. E-commerce…
M & A Veronesi acquires Certosa Salumi The Italian group specialized in the production of traditional cured meats - with brands…
M & A Morato Pane makes its second acquisition in Spain The Italian group continues on the path of expansion in Europe, with the aim of…
Dairy Piave PDO wins the favor of foodies in Salzburg Thanks to the Nice to Eat-EU project the famous Italian cheese produced in the northeast…
Tomato, Preserves & Sauces Consorzio Casalasco del Pomodoro boosts Italian red preserves’ growth Last year the cooperative achieved 338 million euros in sales, with a growth rate of +10.1%…
Fruit & vegetables IN&OUT project by Apo Conerpo promotes European fruit & vegetables More than 3,400 promotional days are planned in the national and foreign large-scale retail…
Frozen Frozen food: the growing success of Alcass The Italian company based in Bedizzole (Brescia, Lombardy), specialized in the production…
