Webinar Italianfood.net Summit 2021: the new food trends in the USA Industry leaders from North American retail chains and Italian food companies shared…
Trends Italian food exports enter the post-Covid era In March, the sector grew by +10.6% (on an annual basis), after -4.7 in January and +0.4%…
Retail A close up look at Wegmans Italian Classics Products ItalianFood.net went to seek out imported Italian products at Wegmans in Tysons Corner,…
Meat & Salumi Italy’s charcuterie is pandemic-proof Foreign demand declined in 2020 due to pandemic, but overall sales increased in value
Meat & Salumi Italian cold cuts producers start “Trust your taste, choose European quality” The three-year campaign is supported by the European Union and focuses on trust between the…
Trends Prosciutto di Parma PDO included in CNN Traveller’s “The world’s 50 best foods” Italy’s “king of hams” comes in 31st place. In the ranking we can also find Lasagna…
Sweets & Confectionery Rigoni di Asiago launches a new hazelnut spreadable cream Nocciolata Crunchy joins the three spreads of the Italian company already on the shelves:…
Dairy Mozzarella di Bufala Campana PDO’s producers see economic surge The total turnover of dairies involved in the production of the renowned Italian fresh…
Laws & Labels USA import duties on food products are over Additional duties imposed by the Trump administration on food exports from Europe will be…
Retail Starred Chef Antonio Salvatore opens a new restaurant in New York City "Casa Limone" will feature menu items inspired by Southern Italy and Mediterranean…
