Pasta & Rice Export sales skyrocketing for 100% durum wheat Italian pasta In the first six months of the 2020 consumption grew in volume (23.1%) and in value (+28.5%)
Laws & Labels Food labelling, the EU gives the green light to Italy’s Nutrinform The ‘battery label’, which will be progressively implemented in Italy over the next few…
Condiments Discovering the new trends of Italian pesto The passion for the typical ‘green sauce’ from Liguria and its variants makes the…
Dairy Parmigiano Reggiano PDO, the Consortium withdraws 15% of wheels from the market All the Consortium's actions to support prices and stabilize the King of Cheese’s market
Beverage & Wine US duties, why damage suffered by French wines is a lesson for Italy Additional tariffs on European products are expected by mid-August. So far, Italian wines…
Bakery & Snacks Schüttelbrot Alto Adige PGI has been granted the designation of origin Italy has now reached the milestone of 305 Geographical Indications in the Food category
Sweets & Confectionery The Chocolate Way, a new European network is born The board of the European network of the historic chocolate districts has been constituted
Condiments Global appetite for Balsamic Vinegar of Modena PGI grows The number of non-EU countries where Balsamic Vinegar of Modena PGI is recognized is…
Trends Free from: how Italy is getting increasingly involved in a global trend In Italy more than 18% of the food supply communicates the absence of certain nutritional…
Dairy Parmigiano Reggiano PDO gets a boost from e-commerce More and more dairies are joining the e-commerce initiative which started on July 10th to…
