Trends Post-pandemic: how Italian food will get a boost by PDO, PGI products Italian Geographical Indications are to be preserved. Among PDO, PGI and TSG Italy can…
Condiments Olearia del Chianti: the formula for good Tuscan evo oil The Tuscan olive oil producer is unique in its premium market positioning and cutting-edge…
Pasta & Rice Italian pasta industry bets on specialization Research and development, virtuous and precision farming, supply chain contracts,…
Trends Canada, made in Italy focuses on affordable premium The Italian food industry can make its way into the Canadian market by offering high…
Dairy Asiago PDO, the product specification is to change soon The application for approval of the amendment has been published in the Official Journal of…
Beverage & Wine Prosecco PDO is doing well in Italy and abroad Despite the Covid-19 health emergency, the top exporting Italian wine’s consumption has…
Tomato, Preserves & Sauces The production of Italy organic red preserves grows Italy’s National Association of Industrial Vegetable Food Conservation Industries…
Pasta & Rice De Matteis, the cutting edge pasta production The company based in the Campania region serves the excellence of exclusive Italian pasta…
Pasta & Rice Alce Nero: organic conquers pasta and frozen food markets The Italian group specializing in organic food is growing in the pasta channel despite the…
Trends Italian agriculture is the greenest in Europe With a record cut of 20% in pesticide use from 2011 to 2018, according to Eurostat…
