Bakery & Snacks The rise of Italian dried fruit: snackification is the keyword Growing exports for the entire dried fruit and nuts segment and plenty of new products. And…
Laws & Labels Discover “battery label”, the Italian answer to Nutri-score Italy is to present its own food labelling system to the EU. To better defend both health…
Trade Shows Germinal: the value of innovation in the organic sector Interview with Germinal representative Elisa Zamperoni at PLMA 2019 Chicago
Trade Shows Agugiaro & Figna, Italy’s flours land in the US At PLMA Chicago 2019, Italianfood.net interviewed Lorenzo Guidi from Italy’s flours…
Condiments Olive oil, vinegar makers take the lead in transparency From a controlled supply chain to the certified origin, emphasis is on the “good” side…
Retail Rouses Markets scouting for new store brand items VP of Natural, Organic, Specialty and Private Brands at Rouses Markets sees opportunities…
Meat & Salumi Rovagnati and Rossopomodoro allied for pizza Gran Biscotto and Bianca are the two pizza kinds with Gran Biscotto Rovagnati cooked ham…
Dairy The authenticity of Asiago PDO on display in the USA and Australia During the Week of Italian Cuisine in the World, the Consortium for the protection of the…
Beverage & Wine EU to give recognition to Turin’s Vermouth Geographical Indication In the coming months the specification of this historic aromatized Italian wine will be…
Trade Shows Italy has potential to win new American consumers In his first interview as the new director for the Italian Trade Agency in the US, Antonino…
