Seasonals & Gift Panettone, beyond Christmas Tradition The iconic traditional Italian cake is undergoing a phase change. Goal: becoming a…
Retail Italian Food, a Protagonist at Sainsbury’s Interview with Judith Batchelar, Brand Manager of Sainsbury's, at the sidelines of the…
Dairy Asiago PDO Exports Are Booming The typical Italian cheese export sales up +6,4% in the first quarter of the year. The USA…
Meat & Salumi Veroni raises the bar in US quality The renowned Italian salumi maker opens the door of its New Jersey plant for an exclusive…
Pasta & Rice Pastificio Liguori Is now Sainsbury’s PGI Pasta Supplier Interview with Pasquale Casillo, General Manager International Markets & Private Labels…
Dairy Exports: Italy’s Cheeses Skyrocketing in the USA According to Assolatte data, in the first quarter of 2019 Italian dairy products made an…
Trends Mediterranean Diet Tops the Best Diets Overall 2019 The world renown Italian diet ranked first following the decision of the U.S. News and…
Retail Italian Food Enticing Japan: a Visit to Osaka Journey through the aisles of Seijo Ishii and Ikari Super chains stores to discover the…
Retail Italian F&B: a Store Tour in Tokyo From specialty food to low-prices products, Italian food is increasingly appreciated in the…
Dairy Why US Duties Are a Fatal Risk for Italy’s Dairy The US administration proposal to impose additional tariffs (100%) on all cheeses and dairy…
