Trends Russia: new challenges for Italian food exports Despite the impact of sanctions, the Russian market is still an excellent opportunity for…
Retail Negozio Leggero opens in Paris It is a subsidiary of the Italian chain which sells only bulk products. About 1,500…
Beverage & Wine Prosecco DOC: growing success in Japan To celebrate the recently signed free trade agreement with Japan, the protection Consortium…
Tomato, Preserves & Sauces Cirio products conquering UK market About 11% of British consumers choose them. Promotional activities are about to be launched…
Trends Food exports: Italy overtakes competitors In the first 5 months of 2018 the performance of the Italian food sector has grown by 3.5%…
Meat & Salumi CETA: a good opportunity for Italian charcuterie The statement by the president of ASSICA Nicola Levoni in favour of the free trade…
Tomato, Preserves & Sauces Tomato’s organic boom Organic tomato production is growing in Northern Italy. All the numbers and…
Trends Italian food exports to Russia still down Due to confirmation of the sanctions until 2019, data show a further decrease of 11% in May…
M & A Inalca Group expands in Poland The Italian group Cremonini’s subsidiary IF&B acquires 60% of Mille Sapori Plus which is…
Dairy Trade war, an opportunity for Italian dairy The United States is the world champion of Italian sounding, especially in cheeses. As…
