Beverage & Wine Wine: Italy overtakes France in the US According to Nomisma Wine Monitor data, Italian wine sales in the US grew by 3.8% in the…
Trade Shows Over 2500 foreign top buyers at Cibus 2018 The incoming plan of the Italian Trade Agency for the most relevant Italian trade show…
Dairy Italian cheese: ‘betrayal’ from Canada and Japan The future of Italian cheese products, already bright as it is, would be even more so with…
Beverage & Wine Italian wines: exports to France double Record in the last ten years with 170 million euros, while imports from France decreased by…
Retail Lidl: a new line of Italian food products They will be soon available in over 600 points of sale, thanks to a joint project together…
Laws & Labels Food production plants must be labelled Italian law now requires food labels to indicate the industrial plant where products were…
Trends La Scala: an Italian legend in Bangkok The Michelin starred chef David Tamburini tells about his work at he Italian restaurant of…
Meat & Salumi Prosciutto di Modena in the spotlight Production increases in 2017 with 70,000 hams, for a consumption value of 13 million. Next…
Tomato, Preserves & Sauces Valbona: the new frontiers of vegetables Focus on market such as Colombia, Peru, Chile, and Eastern Europe. The goal is always to…
M & A Rossopomodoro: the drive from the USA The projects of Henry Jackson, the investor of OpCapita who chose Marco Airoldi, former CEO…
