Laws & Labels China, a stronger protection for Parmigiano Reggiano A recent agreement between EU and China has just been added to similar agreements – and…
Tomato, Preserves & Sauces Valbona: innovation is the key to success The “purest” Italian brand, the company from Veneto brings the flavors of Italian food…
Trade Shows Italian Food Awards make Us debut at Summer Fancy Food Show The annual international awards dedicated to the best quality and innovation in Italian…
Condiments Acetum betting on new investments The group maintains its leadership investing in quality and innovation for international…
Sweets & Confectionery Tedesco Group: the cookie tree is growing The Tedesco Group’s international growth is increasingly focusing on pastries, and after…
Flours & Eggs Le Farine dei nostri Sacchi innovates the Sicilian tradition Specialized in producing artisanal flour mixes, the company has handed down the excellence…
Pasta & Rice Andriani: 100% gluten free quality Thanks to a dedicated factory, this pasta company can guarantee safety and innovation in…
Trends Isnardi: a family tradition since 1908 A traditional olive oil company based in the Riviera di Ponente (Liguria), Isnardi focuses…
Pasta & Rice Alibert 1967 focuses on fresh filled pasta The company aims to become a landmark in the fresh filled pasta sector, thanks to a new…
Meat & Salumi Leoncini, export sales on the top The company continues to increase its export ratio with its two production sites, and it is…
