Regions Archives - Page 4 of 5 - Italianfood.net

Eataly North America exterior. Italian marketplace and dining experience.

Retail

Eataly’s vision in North America

Tonari DC: Interior of Wafu Italian restaurant with diners, rainbow flag, and modern decor.

Horeca

Tonari: DC’s first Wafu Italian restaurant

Chef Katsuya Fukushima's latest restaurant in Washington DC, combines Japanese and Italian…

Rouses Market: Vintage truck bed filled with fresh corn on the cob. Healthy food shopping.

Retail

Rouses Markets: navigating trends in healthy food

Amanda Kennedy, Senior Manager of Brand and Marketing Strategy at Rouses, unveils new…

Italian food exports to the U.S. infographic. Data on the value of food & beverage exports, trends, and market analysis.

Trends

U.S., a challenging scenario for Italian food exports

The value of f&b export sales to the U.S. amounted to $5.3 billion in the first nine months…

Chef Casini portrait. Italian cuisine expert with arms crossed in a restaurant setting.

Retail

Chef Casini: “There is not just one Italian cuisine!”

In Germany, Italian dining is aiming higher, highlighting traditional products and…

Importhaus Wilms data: established 1950, ambient products, Germany, Austria, Switzerland, 265 employees, Italian brands.

Retail

Importhaus Wilms: “Building brands is the goal”

It is the most efficient distribution platform for premium food brands. Italian food is…

Maccheroncini pasta dish. Flexitarian food at L'Osteria restaurant. Italian cuisine.

Trends

L’Osteria sets its sights on flexitarian food

The well-known chain of restaurants inspired by the traditional Italian 'osteria' is…

Last issues

New Italian Products USA 2025

New Italian Products USA 2025

ITALIAN PRIVATE LABEL 2025

ITALIAN PRIVATE LABEL 2025

AUSTRALIA 2025

AUSTRALIA 2025

CHINA 2025

CHINA 2025

UK 2025

UK 2025

REPORT SALUMI 2025

REPORT SALUMI 2025