Regions Archives - Page 2 of 5 - Italianfood.net

Eataly

Retail

Eataly’s vision in North America

Horeca

Tonari: DC’s first Wafu Italian restaurant

Chef Katsuya Fukushima's latest restaurant in Washington DC, combines Japanese and Italian…

ROUSES

Retail

Rouses Markets: navigating trends in healthy food

Amanda Kennedy, Senior Manager of Brand and Marketing Strategy at Rouses, unveils new…

Regions U.S.

Trends

U.S., a challenging scenario for Italian food exports

The value of f&b export sales to the U.S. amounted to $5.3 billion in the first nine months…

Retail

Chef Casini: “There is not just one Italian cuisine!”

In Germany, Italian dining is aiming higher, highlighting traditional products and…

importhaus wilms

Retail

Importhaus Wilms: “Building brands is the goal”

It is the most efficient distribution platform for premium food brands. Italian food is…

maccheroncini

Trends

L’Osteria sets its sights on flexitarian food

The well-known chain of restaurants inspired by the traditional Italian 'osteria' is…

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ITALIAN PRIVATE LABEL 2025

ITALIAN PRIVATE LABEL 2025

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AUSTRALIA 2025

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CHINA 2025

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REPORT SALUMI 2025

Regular Issue n.3 2025

Regular Issue n.3 2025