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Horeca Tonari: DC’s first Wafu Italian restaurant Chef Katsuya Fukushima's latest restaurant in Washington DC, combines Japanese and Italian…
Retail Rouses Markets: navigating trends in healthy food Amanda Kennedy, Senior Manager of Brand and Marketing Strategy at Rouses, unveils new…
Trends U.S., a challenging scenario for Italian food exports The value of f&b export sales to the U.S. amounted to $5.3 billion in the first nine months…
Retail Chef Casini: “There is not just one Italian cuisine!” In Germany, Italian dining is aiming higher, highlighting traditional products and…
Retail Importhaus Wilms: “Building brands is the goal” It is the most efficient distribution platform for premium food brands. Italian food is…
Trends L’Osteria sets its sights on flexitarian food The well-known chain of restaurants inspired by the traditional Italian 'osteria' is…
