Regions Archives - Page 2 of 5 - Italianfood.net

Eataly

Retail

Eataly’s vision in North America

Horeca

Tonari: DC’s first Wafu Italian restaurant

Chef Katsuya Fukushima's latest restaurant in Washington DC, combines Japanese and Italian…

ROUSES

Retail

Rouses Markets: navigating trends in healthy food

Amanda Kennedy, Senior Manager of Brand and Marketing Strategy at Rouses, unveils new…

Regions U.S.

Trends

U.S., a challenging scenario for Italian food exports

The value of f&b export sales to the U.S. amounted to $5.3 billion in the first nine months…

Retail

Chef Casini: “There is not just one Italian cuisine!”

In Germany, Italian dining is aiming higher, highlighting traditional products and…

importhaus wilms

Retail

Importhaus Wilms: “Building brands is the goal”

It is the most efficient distribution platform for premium food brands. Italian food is…

maccheroncini

Trends

L’Osteria sets its sights on flexitarian food

The well-known chain of restaurants inspired by the traditional Italian 'osteria' is…

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New Italian Products USA 2025

New Italian Products USA 2025

ITALIAN PRIVATE LABEL 2025

ITALIAN PRIVATE LABEL 2025

AUSTRALIA 2025

AUSTRALIA 2025

CHINA 2025

CHINA 2025

UK 2025

UK 2025

REPORT SALUMI 2025

REPORT SALUMI 2025