Horeca Eataly’s vision in North America Crai Showcases Innovation and Excellence on the International Stage MD awarded at PLMA 2025 Eataly Debuts New Coffee Concept at Rockefeller Center Kaufland Launches Online Marketplace in Italy
Horeca Tonari: DC’s first Wafu Italian restaurant Chef Katsuya Fukushima's latest restaurant in Washington DC, combines Japanese and Italian…
Retail Rouses Markets: navigating trends in healthy food Amanda Kennedy, Senior Manager of Brand and Marketing Strategy at Rouses, unveils new…
Trends U.S., a challenging scenario for Italian food exports The value of f&b export sales to the U.S. amounted to $5.3 billion in the first nine months…
Retail Chef Casini: “There is not just one Italian cuisine!” In Germany, Italian dining is aiming higher, highlighting traditional products and…
Retail Importhaus Wilms: “Building brands is the goal” It is the most efficient distribution platform for premium food brands. Italian food is…
Retail L’Osteria sets its sights on flexitarian food The well-known chain of restaurants inspired by the traditional Italian 'osteria' is…