Italian food Journey Archives - Page 4 of 4 - Italianfood.net

prosecco

Beverage & Wine

Prosecco shines bright

pandoro

Sweets & Confectionery

Pasta and pastry: the capital is Verona

Verona confectionery and pasta district achieved a remarkable +16.3% performance in exports…

Asiago

Dairy

Asiago Pdo cheese, new projects

The Consortium of Asiago Pdo continues to invest in international promotion, achieving a…

Veneto

Trends

Veneto, the many shades of Italian food&beverage

With its 89 Pdo and Pgi products, Veneto is known for cheese, cold cuts, rice, extra virgin…

Pomodoro san marzano su tavola con basilico

Tomato, Preserves & Sauces

San Marzano: the red gold of Italian tables

San Marzano tomato is one of the world's best-known and the United States is by far the…

pasta gragnano-space-ISS-pasta

Gragnano, the city of pasta

Today, over 200 different pasta shapes are produced in Gragnano. According to Consortium…

mozzarella-Japan-Italian cheese-China

Dairy

Mozzarella di Bufala Campana Pdo: on top of regional delicacies

In 2022, 55 million 814 thousand kilograms of Pdo Mozzarella were produced, up 3.8% over…

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ITALIAN PRIVATE LABEL 2025

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Regular Issue n.3 2025

Regular Issue n.3 2025