Trends Italy ranks third in F&B exports to USA Italy overtakes France in F&B exports, riding high on wine, olive oil, sauces, and pasta:…
Meat & Salumi Principe Foods opens a new State-of-the-Art plant in the U.S. Located in Columbia, Missouri, the $200 million dollar plus investment is for production…
Retail Eataly’s vision in North America A one-on-one interview with Tommaso Brusò, the first-ever Ceo of Eataly North America
Retail Rouses Markets: navigating trends in healthy food Amanda Kennedy, Senior Manager of Brand and Marketing Strategy at Rouses, unveils new…
Beverage & Wine Italian sparkling wine consumption on the rise in the USA Positive data amidst decline in exported volumes, as reported by the Unione Italiana…
Trends U.S., a challenging scenario for Italian food exports The value of f&b export sales to the U.S. amounted to $5.3 billion in the first nine months…
Beverage & Wine Italian sparkling wines exports grow in the US amidst downturn in the sector The US wine market declined by -11% in November. Italian wines managed to limit losses to…
Frozen Discovering the winning trends in the frozen food aisle According to The Food Institute, frozen food total sales have increased in the USA since…
Flours & Eggs Molino Dallagiovanna hosted Panettone Masterclass in USA Molino Dallgiovanna’s bakery chef Fabio Del Sorbo and well-known pastry chef Biagio…
M & A Marchesi Antinori takes on Napa Valley Completed the acquisition of full ownership of Stag's Leap Wine Cellars in California.…
