Pasta & Rice Italy’s Pastificio Felicetti comes in the Forbes top-100 list of sustainable companies For four generations, the Italian pasta company has been focusing on organic products,…
Dairy Grana Padano PDO consumption is following consumers demands to follow a green path Here are the figures from the first seven months of 2021 of the most consumed PDO cheese in…
Coffee & Tea Sustainability will drive the future of Italian coffee The Italian industry is looking for eco-friendly packaging solutions. An added value to…
Beverage & Wine Ferrarelle to attend Expo Dubai 2020 The Italian beverage company will be the Sustainability Partner and Platinum Sponsor of the…
Bakery & Snacks The bakery sector is ready for a global consumption boom The American Bakery Association outlines leading trends in baked goods, which are projected…
Meat & Salumi A virtuous-supply-chain project for Prosciutto di Parma PDO debuts The goal is to improve sustainability standards in breeding farms through animal welfare
Tomato, Preserves & Sauces Regional recipes fuel canned products sales Italian companies are focusing on the quality of raw materials and local recipes to further…
Trends Italian private labels, the emerging claims According to Nielsen Osservatorio Immagino research team, as many as 18 out of 100 Italian…
Trends Why sustainability is the keystone of Italy’s agri-food system In the coming years the economic programs of the EU, from Next Generation EU to Farm to…
Pasta & Rice Barilla to invest 1 billion euro The lines of future development - strengthening production capacity, innovation, quality…
