Bakery & Snacks The bakery sector is ready for a global consumption boom The American Bakery Association outlines leading trends in baked goods, which are projected…
Meat & Salumi A virtuous-supply-chain project for Prosciutto di Parma PDO debuts The goal is to improve sustainability standards in breeding farms through animal welfare
Tomato, Preserves & Sauces Regional recipes fuel canned products sales Italian companies are focusing on the quality of raw materials and local recipes to further…
Trends Italian private labels, the emerging claims According to Nielsen Osservatorio Immagino research team, as many as 18 out of 100 Italian…
Trends Why sustainability is the keystone of Italy’s agri-food system In the coming years the economic programs of the EU, from Next Generation EU to Farm to…
Pasta & Rice Barilla to invest 1 billion euro The lines of future development - strengthening production capacity, innovation, quality…
Trade Shows Italian Food Awards 2017: the champions of sustainability The three finalist products and companies of the special award for sustainability assigned…
Trends Alce Nero, exports drive organic sales Italy’s largest organic brand reaches sales growth of 37.8 per cent The biggest gains…
Seafood Generale Conserve announces a significant new arrival Adolfo Valsecchi joins the seafood company. A confirmation of continuity and shared values
Seafood Farmed salmon, industry puts sustainability before competition Global demand for salmon has increased, doubling in the last decade, and is set to double…
