Pasta & Rice Italian pasta adopts guidelines to regulate advertising claims Pasta manufacturers of Unione Italiana Food renew commitment to quality and transparency to…
Meat & Salumi Culatello di Zibello PDO is getting sweeter New production specification for the prized Parma cured meat raises quality standards,…
Bakery & Snacks Piadina Romagnola PGI: new specification for new options Changes introduced by the protection Consortium give the possibility of using spelt flours,…
Dairy The new Ricotta di Bufala Campana PDO’s specification has been approved Light and lactose-free versions will be placed on the market thanks to changes just…
Meat & Salumi Mortadella Bologna PGI: new change to the specifications The Consortium for the Protection introduces modification to the relative regulations. In…
Dairy Three new types of Pecorino Romano PDO are on the way The protection Consortium celebrates 40 years of this typical Italian cheese and promotes…
Meat & Salumi Controls and specification: how Prosciutto di Parma PDO is changing The process of amending the PDO production specifications continues. From January 1, 2020…
Meat & Salumi Prosciutto di Parma PDO undergoes historic change After more than 20 years, the Consortium for the protection of the world-famous ham…
Seasonals & Gift Panettone, beyond Christmas Tradition The iconic traditional Italian cake is undergoing a phase change. Goal: becoming a…
