Beverage & Wine The Lambrusco renaissance Simplicity and promptness are the two additional factors that critics and consumers alike…
Trends Il Ristorante, the real Italian cuisine for the French The chain consisting of 16 restaurants, focuses on traditional dishes and on tasting events…
Retail Ole’ Supermarket: when luxury rhymes with Italy Owned by the China Resources Vanguard giant, the chain imports more than 70% of its food…
Trends New food trends are growing in Asia Health and convenience are the two main market trends of the food industry. Moreover, they…
Meat & Salumi Prosciutto di Parma goes to Canada with its own name After a 20-year trademark battle the most famous Italian cured ham will be present in…
Meat & Salumi Leoncini, export sales on the top The company continues to increase its export ratio with its two production sites, and it is…
Laws & Labels CETA: one more opportunity for Made in Italy food The amount of EU cheeses to be exported to Canada will have doubled, and there is also…
Dairy Pdo Buffalo Mozzarella drives italian cheese export Cheese from the Campania region comes with several production-related guarantees. Both the…
Meat & Salumi The land of the rising sun hosts Parma ham Over the past few years, Parma Ham has seen constant growth in Japan
