Meat & Salumi A virtuous-supply-chain project for Prosciutto di Parma PDO debuts The goal is to improve sustainability standards in breeding farms through animal welfare
Meat & Salumi Prosciutto di Parma PDO’s relaunch plan rolls on After the positive evaluation by the Italian Ministry of Agriculture, the changes to the…
Trends How Covid pandemic could get in the way of Italian PDO Economy This year Italian Geographical Indications’ total sales could drop by 3.4 billion euros…
Meat & Salumi Prosciutto di Parma PDO is one of the World’s 50 best foods The Italian “King of hams” enters once again the CNN Traveller’s ranking and is in…
Meat & Salumi Italy’s charcuterie goes one step further for transparency and traceability A new, stricter system of controls has been enhanced by the Consortia for the protection of…
Meat & Salumi Why Prosciutto di Parma PDO safety rules will change New shelf life rules to get out of the pandemic crisis. In addition, producers are…
Meat & Salumi Controls and specification: how Prosciutto di Parma PDO is changing The process of amending the PDO production specifications continues. From January 1, 2020…
Meat & Salumi Prosciutto di Parma protagonist in Cologne At Anuga 2019 fair, the Prosciutto di Parma protection Consortium is present to show all…
Meat & Salumi Zuarina Bringing Prosciutto di Parma around the World The Clai Group Italian company has taken foreign markets by storm, focusing on the luxury…
