Trade Shows Mozzarella di Bufala Campana and Prosciutto di Parma PDO on tour in the U.S. The two Italian food delicacies begin a promotional trip on the occasion of the Week of the…
Meat & Salumi Prosciutto di Parma PDO is increasingly in demand in USA’s restaurants Protection Consortium signs agreement with three major restaurant chains to consolidate top…
Meat & Salumi Prosciutto di Parma PDO: focus on food service The protection Consortium's General Manager spoke with Italianfood.net during SIAL 2022
Meat & Salumi Zuarina, since 1860, is dedicated to high-quality and tradition A reputable company among the Italian charcuterie sector, Zuarina selects raw materials,…
Meat & Salumi Trays boost sales for Prosciutto di Parma PDO Pre-sliced ham sales saw double digit-growth in Italy last year. The USA is the top…
Meat & Salumi Prosciutto di Parma PDO returns to Anuga The Consortium, reowned to protect Italian cold cuts, attends the largest in person…
Trends Prosciutto di Parma PDO included in CNN Traveller’s “The world’s 50 best foods” Italy’s “king of hams” comes in 31st place. In the ranking we can also find Lasagna…
Meat & Salumi A virtuous-supply-chain project for Prosciutto di Parma PDO debuts The goal is to improve sustainability standards in breeding farms through animal welfare
Meat & Salumi Prosciutto di Parma PDO’s relaunch plan rolls on After the positive evaluation by the Italian Ministry of Agriculture, the changes to the…
Trends How Covid pandemic could get in the way of Italian PDO Economy This year Italian Geographical Indications’ total sales could drop by 3.4 billion euros…
