Retail Wakefern brings regional quality in imported offer William Magistrelli, procurement manager specialty grocer at Wakefern, is looking for…
Cereals & Legumes BIA: couscous from Italy From the simplicity of tradition combined with an advanced technology, the company…
Bakery & Snacks MangiarsanoGerminal: healthy dishes with imagination MangiarsanoGerminal operates in the market of healthy, organic, vegan and gluten free food…
Tomato, Preserves & Sauces Valbona looks at Eastern European market The Italian vegetables canning company attended PLMA Roundtable in Warsaw to better…
Condiments Piave 1938 presents its special edition Made with typical cold-pressed Italian olives, the newly born extra-virgin and organic…
Pasta & Rice Delverde presents the 2017 innovative products Five wholewheat organic pasta products and a new 250 grams mini pack line on the shelves…
Pasta & Rice Organic, a growing segment Considering the overall trend, Italian leading pasta maker De Cecco has enriched its offer…
Trends How free from became a force to be reckoned with What was once a single supermarket aisle flogging free from bread rolls is now a burgeoning…
Pasta & Rice Retailers rely on the organic trend when it comes to pasta Boasting double-digit growth rates, organic pasta asserts itself as a pillar within the…
Dairy Granarolo’s flight into the world to export Made in Italy In 2017 the Italian dairy products group will attend all the most relevant food…
