Condiments Olive oil: production down Harvest year 2016 – 2017 is one of the poorest of recent decades with 62% drop on the…
Condiments Coppini: a history of oil exports in the USA The Italian olive oil company Coppini Angelo presents its new lines for the American market…
Retail Schnucks: scouting Italy for new ideas The US retailer plans to expand its Taste of Italy promotion in 2018, looking for new…
Condiments Oleificio Zucchi is ready for Summer Fancy Food The olive oil Italian company will propose its brands at the New York trade show, with a…
Trends Isnardi: a family tradition since 1908 A traditional olive oil company based in the Riviera di Ponente (Liguria), Isnardi focuses…
Condiments Piave 1938 presents its special edition Made with typical cold-pressed Italian olives, the newly born extra-virgin and organic…
Condiments Isnardi, family passion since 1908 In Liguria, the land of the Taggiasca olive, a visit to the historical company Isnardi of…
Condiments Manfredi Barbera & Figli: When technology sustains tradition The Sicilian olive oil company has been investing heavily to maintain a high standard of…
Condiments Calabria, The ‘green’ gold of Italy Calabria ranks second of all Italian olive oil-producing regions and has a unique…
Condiments Worldwide demand for olive oil going through the roof with +73% in 25 years Consumption boom of +250% in the USA, +763% in the UK, and up to +1400% in Japan
