Laws & Labels Is Italian food really under attack by the UN? Together with the WHO, the United Nations aim to reduce fats, salt, sugars, and alcohol in…
Condiments Olio Basso, loyal in taste The company has been in the olive oil business for over a hundred years by relying on solid…
M & A Business alliance between Costa d’Oro and Avril group The third biggest group of branded olive oil in the world is born. With this alliance, the…
Condiments Olive oil winning global consumers’ preference According to a Coldiretti survey on International Olive Oil Council data, global…
Sweets & Confectionery Fratelli Carli presents ‘Merletti di Genova’ A new recipe - inspired by classic Ligurian dry pastry - that completes the range of sweets…
Trends Apulia, the “heel” of Italy With over 800 kilometers of coastline, it's a territory with a real fishing calling, as…
Condiments Olive oil: quality is the future New challenges and perspectives for Italian companies in an evolving sector
Condiments Farchioni eyes US as top market The company, which invests in bio-dynamic agriculture, is also launching new flavored oils…
Condiments The future of olive oil The Italian supply chain agrees with the need to relaunch a sector put in a difficult…
Trends Calabria, a land of unique biodiversity Thanks to a diverse territory stretching from the Sila mountains into the Ionian Sea,…
