Condiments Oleificio Zucchi opens a subsidiary in New York The historic Italian olive oil company based in Cremona celebrates 210 years since its…
Condiments Discovering the benefits of olive oil On the occasion of World Food Day 2020 and the 75th anniversary of FAO, Italy’s Assitol…
Condiments Olio Lucano obtains the PGI denomination The implementation of every possible commercial opportunity for this typical product of…
Condiments How Italian evo oil can grow in the post-pandemic High-quality and low acidity are the watchwords. The requests of Unaprol and the case…
Condiments Olearia del Chianti: the formula for good Tuscan evo oil The Tuscan olive oil producer is unique in its premium market positioning and cutting-edge…
Condiments Italian olive oil, Farchioni takes the podium in the USA Italian olive oil company’s labels won three gold medals at the New York International…
Condiments The struggle of Italian olive oil to regain its leadership Positive estimates on the performance of the 2019-2020 campaign in Italy and in the…
Condiments Why Italy’s olive oil is a staple on the US market The USA remains the main market of destination for Italy’s extra virgin olive oil, but…
Condiments Olive oil, vinegar makers take the lead in transparency From a controlled supply chain to the certified origin, emphasis is on the “good” side…
Trends Tuscany, a big region with great food specialties Thanks to its predominantly hilly terrain, Tuscany is a real cradle for olive oil and wine.…
