Condiments Italian olive oil, Farchioni takes the podium in the USA Italian olive oil company’s labels won three gold medals at the New York International…
Condiments The struggle of Italian olive oil to regain its leadership Positive estimates on the performance of the 2019-2020 campaign in Italy and in the…
Condiments Why Italy’s olive oil is a staple on the US market The USA remains the main market of destination for Italy’s extra virgin olive oil, but…
Condiments Olive oil, vinegar makers take the lead in transparency From a controlled supply chain to the certified origin, emphasis is on the “good” side…
Trends Tuscany, a big region with great food specialties Thanks to its predominantly hilly terrain, Tuscany is a real cradle for olive oil and wine.…
Condiments Italian Olive Oil in the Spotlight at SANA Interview with Grove and Vine Oleologist, Nicholas Coleman at SANA 2019 trade show at…
Condiments Olive Oil Industry at a “crisis point” with US Tariffs Interview with Joseph Profaci, executive director North American Olive Oil Association
Condiments Italian Olive Oil, the Danger of US Tariffs According to the Italian association of olive oil producers Assitol, exports of Italy’s…
Condiments USA: Italy’s Olive Oil Facing Tariffs Risks During one of its most difficult years, the ‘green gold’ of Italy is going for quality…
Condiments Duties: a Petition to Save EU Olive Oil The ‘Do not tax our health’ initiative has been launched after the U.S. government…
