Trends Japan has appetite for Italian food In 2022 (January-September), the top three categories of Italian f&b imported from Japan,…
Trends Italy rules among European exporters to Japan The entry into force of the EPA (Economic Partnership Agreement) and the aging population…
Dairy Pecorino Romano PDO Consortium targets the Japanese market A 1.4 million euro information and promotion project is about to start
Sweets & Confectionery Italian team takes third place at World Pastry Cup Already a gold medalist in 2021, at the Lyon contest Italy took the podium again this year,…
Beverage & Wine Wine in Japan: Prosecco DOC exports soar Prosecco Wine Week Japan returns, Oct. 24 to 30, with a series of events to promote the…
Retail Sana 2022: Bio c’Bon Japon is seeking for Italian organic food Interview with Akiteru Imai, General Manager of Supply Chain Division at Bio c’Bon Japon,…
Dairy Why Japan is a key country for Italian dairy exports High-quality premium products will be the most important driver to meet the growing demand…
Retail Eataly opens its flagship store in Japan The greatest Italian food hall in the world has inaugurated Tokyo Eataly Ginza
Condiments Italy is the second European supplier of extra virgin olive oil to Japan In the last five years, Italian olive oil exports to Japan have increased by +22% reaching…
Laws & Labels Italy’s PDOs and PGIs get protection in Japan, South Korea Thanks to the recent EU-Japan and EU-South Korea bilateral free trade agreements an updated…
