Bakery & Snacks Italian bakery exports to Japan have room for growth Among the highest-potential products we find bread with spices, wafers, savory extrudates,…
Trends FoodEx: Italian f&b in the spotlight in Japan Italy is one of the top food exporters to Japan, as was also evident considering the…
Beverage & Wine Japan loves Prosecco DOC Today Japan is one of the best Asian markets for the famous Italian sparkling wine. In…
Bakery & Snacks At the Pizza Bar on the 38th in Tokyo, pizza is “alla pala” Executive Chef Daniele Cason creates a light and digestible pizza, fermented 48 hours and…
Trends Organic food sales in Japan are worth €2bn For one in three Japanese consumers, Italian organic food tops quality ranking. Starting…
Retail Bio C’ Bon, the n.1 reference for organic food in Japan The wave of organic food is increasing in the country, and this type of supermarkets are…
Trends The winning Italian food categories exported to Japan According to Nomisma-Agrifood Monitor data, Italy ranks among main exporters to Japan for…
Trends Japan has appetite for Italian food In 2022 (January-September), the top three categories of Italian f&b imported from Japan,…
Trends Italy rules among European exporters to Japan The entry into force of the EPA (Economic Partnership Agreement) and the aging population…
Dairy Pecorino Romano PDO Consortium targets the Japanese market A 1.4 million euro information and promotion project is about to start
