Tomato, Preserves & Sauces Vegetable preserves: exports on the rise In 2016 export sales in the USA rose 9.2% to 146.5 million dollars. The positive…
Trends Italian Trade Agency looks beyond trade shows in year-long drive The US chief of the government-backed agency explains the plans for 2017
Trends Summer Fancy Food Show: seen and heard for you A record of over 300 Italian companies flocked to New York this week to launch new products…
Strategy ITA, educational and digital promos to foster Italian Food Interview with Mr Picariello, director of ITA Chicago: "The difference between authentic…
Trends Italian Food, lessons to the American retailers During FMI Connect, Italian Trade Agency Chicago in collaboration with Italianfood.net…
Trends FMI: italianfood.net depicts new trends in ITA meeting Monday June 20th in Chicago Marta Bommezzadri, editor of italianfood.net, is going to be…
Trends Italy leads the way at major US food shows With a contingent of a total 400 companies, Italy boasts the largest international presence…
Trends Cibus 2016 renews its focus on the international markets Count down to the 18th Cibus International Food Exhibition
Trends Italy brings regional taste, smart packaging at Fancy Food show Niche brands debut at the San Francisco event under ITA promotion
Trends America discovers true Italian taste Appetite for Italian food is growing in the United States, where a new generation of…
