Trends USA: Discover the Top Exported Italian Food Italy’s exports have doubled in 10 years and the United States is the first destination…
Trade Shows Lidia Bastianich, an Ambassador of Italy in the US Interview with restaurateur Lidia Bastianich at the Summer Fancy Food Show 2019
Frozen The Italian Tradition Comes Frozen as well Both in the international retail and foodservice channels, also those products that combine…
Trends Russia’s Embargo Costs Italian Food 1 Bil Euro The EU has just renewed sanctions against Moscow, but in the last five years the loss to…
Trends Foreign Trade: Italian Food Is Booming Last April, sales recorded a jump of +13.3% on the same period of 2018, driven by the…
Trends The US and the New Age of Food US Consumers are paying more and more attention to what they eat, and the need for…
Beverage & Wine Italian food exports to US continue to rise Italy is the second-largest European F&B exporter to the United States behind France, and…
Trends Mexico sees momentum for Italian food and wine According to ICE Mexico, exports continued to grow in 2018 led by sparkling wines, cured…
Trends ‘Black Label’ Putting at Risk Italian Food Products The Codex Alimentarius Food Labelling Committee (FAO body) kicks off in Canada.…
Trends The Unstoppable Race of Italian Food Seven trends, from innovation to supply chain, are propelling the growth of Italian food on…
