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Italian food

Italian food
Retail

Italian Food Enticing Japan: a Visit to Osaka

Journey through the aisles of Seijo Ishii and Ikari Super chains stores to discover the…

Retail

Italian F&B: a Store Tour in Tokyo

From specialty food to low-prices products, Italian food is increasingly appreciated in the…

Trends

Foreign Trade: Italian Food Sales still Growing

In May, the sector grew by 9.4% compared to the same period of 2018. Export sales driven by…

Italian Food-USA
Trends

USA: Discover the Top Exported Italian Food

Italy’s exports have doubled in 10 years and the United States is the first destination…

Lidia Bastianich-SFFS 2019
Trade Shows

Lidia Bastianich, an Ambassador of Italy in the US

Interview with restaurateur Lidia Bastianich at the Summer Fancy Food Show 2019

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Frozen

The Italian Tradition Comes Frozen as well

Both in the international retail and foodservice channels, also those products that combine…

embargo-Russia
Trends

Russia’s Embargo Costs Italian Food 1 Bil Euro

The EU has just renewed sanctions against Moscow, but in the last five years the loss to…

Italian food-foreign trade
Trends

Foreign Trade: Italian Food Is Booming

Last April, sales recorded a jump of +13.3% on the same period of 2018, driven by the…

US-trends-food
Trends

The US and the New Age of Food

US Consumers are paying more and more attention to what they eat, and the need for…

Italian food-Italian wine
Beverage & Wine

Italian food exports to US continue to rise

Italy is the second-largest European F&B exporter to the United States behind France, and…

Newsstand

Regular Issue n.3 2025
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