Flours & Eggs Why the milling industry is an excellence in the Italian food sector The production of Italian mills is safe, quality oriented and characterized by a very high…
Trends Russia: 30% of F&B products on the shelves come from Italy Despite the embargo imposed in 2014 on fresh produce, Italian food products’ exports…
Laws & Labels US duties, Italy relies on Joe Biden The change of the US administration should favor multilateral trade agreements as Italian…
Trends The impact of global recession on Italian food exports In 2020 F&B was the only growing economic sector considering the demand from foreign…
Trends Protection of Italian restaurants abroad: here’s the law MISE (Italian Minister of Economic Development) presented a law with 13 points to protect…
Trends Why Italian food will benefit from Biden’s election All the players of Made in Italy F&B system await with hope the new trade policy that the…
Trends How WTO could help Italy’s F&B exports to the USA The World Trade Organization has authorised the European Union to apply up to $4 billion…
Trends Italian Food Awards 2020, the online edition gets underway The award dedicated to the most innovative Italian products, organised by Italianfood.net,…
Webinar Italian Food & Beverage in Japan: restarting after the crisis The latest trend in the Japanese market for Italian food: consumer's behavior after the…
Retail California’s Foodservice: what’s the situation? The federal government has developed some interesting solutions to support food service in…
