Retail Wakefern wins PLMA Award thanks to Italian specialties The US food corporation from New Jersey has won a 2021 PLMA Salute to Excellence Award…
Dairy World Cheese Awards 2019: discover the Italian winners The Parmigiano Reggiano PDO National team won 110 medals – four of which Super Gold –…
Dairy All the Good of Italian Typical Cheeses A successful strategy has been to use very innovative formats, able to multiply the…
Dairy Italian Dairy Booming in Canada Thanks to CETA, sales up by 20% in the first 7 months of 2018. One third of all EU exports…
Dairy Castelli: tradition, quality, and service The high quality of products and production processes allow the dairy group to successfully…
Trends The flavours of Lombardy It is one of the richest and most composite regions of Italy, both for its weight in the…
Trends Piedmont, a region rich in food With its versatile territory and its strong leaning towards industry, this region ‘at the…
Dairy Igor acquires Santi’s brands The Italian dairy company based in Novara, specialized in the production of Gorgonzola…
Dairy China reopens its doors to Gorgonzola The blockade against Italian blue cheeses has been removed by Chinese health authorities.…
Trends All eyes are on CETA: high hopes for Italy’s export boom On September 21st the agreement between EU and Canada comes into effect. Many lights (and…
