Pasta & Rice Wholegrain and Gluten-Free, the Pasta trends in the USA The positive trend of exports to the United States continues, both in terms of volume and…
Dairy Granarolo at WorldFood Moscow 2018 The leading Italian dairy company is attending the most important food exhibition in Russia…
Pasta & Rice Farmo bets on naturally gluten-free Solare healthy pasta line includes red lentil, rice, corn & quinoa, and vegetable pasta…
Pasta & Rice Andriani bets on innovation As a specialist in the production of organic and gluten-free pasta, Andriani stands out for…
Bakery & Snacks Fiore di Puglia, bakery from Apulia The company bets on the specialties of the Italian tradition: great attention on raw…
Sweets & Confectionery Sweets and snacks trends at ISM 2018 From sugar-reduced to vegan to lactose-free, the world’s largest range of confectionery…
Bakery & Snacks NtFood, specialists in quality gluten-free food The Tuscan company from Altopascio (Lucca) is meeting new dietary needs by drawing on the…
Sweets & Confectionery Biscuits, the first steps in the foreign markets Even though ‘frollini’ is part and parcel of Italian breakfast culture and ideal as a…
Pasta & Rice UK, health and free-from the key drivers As for pasta and rice, product innovation and health lead the way to win the consumers’…
Trends Mintel, the ingredients to watch in 2018 According to a research presented at Food Ingredients Europe (FiE) now underway in…
