Sweets & Confectionery Italian gelato protagonist at SIGEP During the fair, Gelato Day will be officially presented. On March 24th, Europe will…
Frozen Gelato keeps getting better for you Italy is one of the largest producers worldwide with a turnover of 2 billion euro and…
Frozen Wellness, Convenience and Quality Drive Frozen Resurgence Ice cream sales are up in France and the UK, frozen fish is up in Italy and Spain,…
Frozen Four more Versace gelato shops to open in the USA The chain of Made in Italy ice cream and gelato parlours expands its concept and becomes a…
Frozen Premium vegetables give frozen food fresh growth Growing demand is the result of the higher availability of innovative, healthier products.…
Frozen All the flavors of Italgelato at the SFFS The Italian gelato company presented its innovative products at the Summer Fancy Food Show…
Frozen Gelato delights global ice cream fans The world market of Italian gelato is worth 15 billion euros, but still has potential to…
Trade Shows The Authentic Italian table to be set in Miami On April 25th the event promoted by the Italian government will take place at the Coral…
Bakery & Snacks Panettone, from Milan bakeries to the world Though it may date back to the Middle Ages, it wasn’t until the 20th century that this…
Frozen Valsoia, “Il Gelato auf basis von mandeln” The Italian company specialized in 100% dairy-free products launches two almond milk gelato…
