Frozen Artisanal Gelato Day 2021, Italy in the spotlight This year’s favorite flavor is Mantecado, based on vanilla. The pandemic is not hindering…
Frozen The opportunities of Italian ice cream in the foreign markets Exports of Italian packaged ice cream in 2019 achieved a total turnover of 212.6 million…
Frozen Tonitto, the Italian sherbet lands in Belgium and Portugal Thanks to the recent partnerships with Ahold-Delhaize and Prozis, the internationalization…
Sweets & Confectionery Venchi Chocolate opens at Broadway The gourmet Italian chocolate company to inaugurate its third location in New York City
Condiments Italian Balsamic Vinegar PGI gives a new taste to gelato A new gelato flavour with Balsamic Vinegar of Modena PGI has been invented in New York…
Sweets & Confectionery The new global strategy of Sammontana targets Millennials The Italian company specializing in gelato has reached a 16% share of large-scale retail…
Frozen Why ice cream and gelato are all-year snacks Not just a treat for summer days: most consumers consider these frozen sweets as appealing…
Sweets & Confectionery Italian gelato: India, Korea and Vietnam are the new frontiers At Sigep 2020, the challenge for Made in Italy is to conquer space in emerging markets.…
Sweets & Confectionery Italian gelato protagonist at SIGEP During the fair, Gelato Day will be officially presented. On March 24th, Europe will…
Frozen Gelato keeps getting better for you Italy is one of the largest producers worldwide with a turnover of 2 billion euro and…
