Trends Italy’s Food & Beverage: the challenges of the future All the figures from Federalimentare about the latest results and prospects of Italian food…
Trends Food, the Strength of Made in Italy Products Last year the Italian food industry recorded a growth rate more than double the national…
Trends Food Summit: the Power of Partnerships Great success for the fifth edition of the event organized in Parma by Food publishing…
Trade Shows Specialty food goes beyond tradition to ride trends At the Winter Fancy Food Show 2019, the new ideas of the Italian F&B companies for the U.S.…
Trends Food Consumption in France: ‘Pleasure’ Is the Watchword A survey by Kantar TNS research company focuses on food consumption trends in France, as…
Trends Food Summit 2018: the path of Made in Italy The fourth edition of the event - organized by Food at Teatro Regio in Parma - brought…
Retail iGourmet looking for DOP & IGP suppliers Spencer Chesman, founder and CEO of the top online specialty food retailer in America,…
Trends The future of Earth depends (also) on food The 8th edition of the international forum of Barilla Center for Food and Nutrition is…
Trends Italian food exports reach €29.8 billion Export sales rose up 7% in the first nine months of 2017. The Italian Minister of…
Trends Consumers will pay more for healthy food Growing global trends provide new opportunities for producers and retailers, expecially the…
