Condiments Production of balsamic vinegar hits all-time high of 100 million liters Despite the pandemic, the activity of the Consortium for the protection of Aceto Balsamico…
Dairy Parmigiano Reggiano PDO producers’ revenues to reach 56 million euros Record budget after 51.8 million reached in 2021 and 38.4 in 2020. The protection…
Meat & Salumi Sustainability drives the growth of Prosciutto di San Daniele PDO The Consortium for the protection of the famous Italian ham celebrates its 60th anniversary…
Dairy Parmigiano Reggiano PDO Consortium auctions a 21-year-old cheese wheel Bidding will take place online at the World Cheese Awards for one of the oldest edible…
Meat & Salumi Prosciutto di Parma PDO returns to Anuga The Consortium, reowned to protect Italian cold cuts, attends the largest in person…
Dairy PDO Mozzarella di Bufala Campana: the latest export trends revealed The Consortium for the protection of buffalo mozzarella, the famous Italian fresh cheese,…
Dairy Asiago PDO export sales grow double-digit Notable increase, +16.7%, for sales of the typical northeastern Italian cheese in the first…
Dairy The Parmigiano Reggiano PDO Consortium launches its first TV Ad campaign in France and Germany The commercial in France and Germany is the Consortium's commitment to open new…
Dairy Parmigiano Reggiano PDO Consortium makes a bet on biodiversity Long aging and training are just some of the initiatives that will be illustrated during…
Dairy The Consortium of Parmigiano Reggiano PDO at Cibus 2021 announces a new campaign to promote Tasting training and visits to production sites will be at the center of the initiatives…
