Trade Shows Tuttopizza: a new world is born Agreement signed between Tuttopizza, Campania Region, SIAL network, and Universal…
Dairy Sorì and Franco Pepe at SIAL: two protagonists, one territory The Italian dairy company from Campania hosted the international pizza star and his…
Dairy Naples hosts first-ever international congress on buffalo mozzarella According to the Protection Consortium, this iconic cheese now represents 14% of Campania's…
Trends Campania leads Southern Italy in economic impact of PDO and PGI foods In 2022, the 58 food and wine sectors boasting Geographical Indication from this territory…
Tomato, Preserves & Sauces San Marzano: the red gold of Italian tables San Marzano tomato is one of the world's best-known and the United States is by far the…
Pasta & Rice Gragnano, the city of pasta Today, over 200 different pasta shapes are produced in Gragnano. According to Consortium…
Dairy Mozzarella di Bufala Campana Pdo: on top of regional delicacies In 2022, 55 million 814 thousand kilograms of Pdo Mozzarella were produced, up 3.8% over…
Trends Campania, the ‘food queen’ of Southern Italy Campania ranks 3rd in Italy and 1st among the other southern regions for its Pdo economy…
Trends Mediterranean Diet and Japanese Food: a twinning of model cuisines An Easter aperitif, halfway between Campania and Japan, by Michelin-starred chef Gennaro…
Pasta & Rice Pasta di Gragnano PGI’s growth is unstoppable Production increased +84% in the last three years. The Consortium for the protection of the…
