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Anuga 2019

Giacomo Ponti-Anuga 2019
Condiments

Ponti, premiumness drives the offer

Interview with the leading Italian vinegar and preserves company’s owner Giacomo Ponti at…

Federica Finco - Casearia Monti Trentini
Dairy

Monti Trentini presents its PDO cheeses at Anuga

Interview with Federica Finco, representative of Italian dairy company Casearia Monti…

Alberto Auricchio-CEO Auricchio-Anuga 2019
Dairy

Auricchio: tariffs are a loss for Italian dairy consumers in the US

On the sidelines of Anuga 2019, Italian cheese specialist Alberto Auricchio describes the…

Manuel Sirgiovanni-Anuga 2019-Oleificio Zucchi
Condiments

Oleificio Zucchi bets on organic flax seed oil

The Italian company’s new product won the Italian Food Awards 2019 in the Olive oils &…

Christian Seifert-Genuport trade-Anuga 2019
Trade Shows

Genuport: why German retailers should invest in Italian brands

At Anuga, Italianfood.net met Christian Seifert of Genuport. It is the German distributor…

G7
Frozen

G7: beer sorbet wins Italian Food Award

Frozen food at Anuga 2019: a new taste experience from Italy’s G7, a specialist of…

Prosciutto di Parma-Anuga 2019
Meat & Salumi

Prosciutto di Parma protagonist in Cologne

At Anuga 2019 fair, the Prosciutto di Parma protection Consortium is present to show all…

Italian Food Awards-2019-Anuga 2019-
Trade Shows

Italian Food Awards 2019: the winners

Fifteen innovative Italian products won the fifth edition of the awards organized by…

Trade Shows

Italian Food Awards 2019: the finalists at Anuga

Here is the complete list of the products which competed in 12 different categories and 3…

Piacenza-cold cuts-Salumi Piacentini PDO Consortium
Meat & Salumi

Piacenza cold cuts to entice buyers at Anuga

“Europe, Open Air Taste Museum”, a European project promoted by Salumi Piacentini PDO…

Newsstand

Regular Issue n.3 2025
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