Condiments Ponti, premiumness drives the offer Interview with the leading Italian vinegar and preserves company’s owner Giacomo Ponti at…
Dairy Monti Trentini presents its PDO cheeses at Anuga Interview with Federica Finco, representative of Italian dairy company Casearia Monti…
Dairy Auricchio: tariffs are a loss for Italian dairy consumers in the US On the sidelines of Anuga 2019, Italian cheese specialist Alberto Auricchio describes the…
Condiments Oleificio Zucchi bets on organic flax seed oil The Italian company’s new product won the Italian Food Awards 2019 in the Olive oils &…
Trade Shows Genuport: why German retailers should invest in Italian brands At Anuga, Italianfood.net met Christian Seifert of Genuport. It is the German distributor…
Frozen G7: beer sorbet wins Italian Food Award Frozen food at Anuga 2019: a new taste experience from Italy’s G7, a specialist of…
Meat & Salumi Prosciutto di Parma protagonist in Cologne At Anuga 2019 fair, the Prosciutto di Parma protection Consortium is present to show all…
Trade Shows Italian Food Awards 2019: the winners Fifteen innovative Italian products won the fifth edition of the awards organized by…
Trade Shows Italian Food Awards 2019: the finalists at Anuga Here is the complete list of the products which competed in 12 different categories and 3…
Meat & Salumi Piacenza cold cuts to entice buyers at Anuga “Europe, Open Air Taste Museum”, a European project promoted by Salumi Piacentini PDO…
