Trends Prodotto Food 2019: the winners On February 28th, the fifth edition of the Prodotto Food Award took place in Milan. The…
Trade Shows Cibus Connect to Showcase All the Best of Italian Food Thanks to a smart formula, Cibus has in fact regained its annual frequency. On 10 and 11…
Pasta & Rice De Cecco, when Pasta Goes Regional Interview with the leading Italian pasta companies at the Winter Fancy Food Show 2019
Trade Shows SFFS 2018: news from Italian food companies During the trade show in New York we discovered some of the latest premiered products from…
Trade Shows Cibus to display 1,300 new food products Many new food products ready to be discovered among the stands of Fiere di Parma. Healthy…
Condiments Extra virgin olive oil: culture is the watchword A landmark of the Italian gastronomical heritage, olive oil is facing a long-term…
Pasta & Rice De Cecco bets on a global premium growth Germany, France and the United States are the core markets where the Italian leading pasta…
Pasta & Rice De Cecco focuses on biodiversity The premium Italian pasta maker has decided to bet on “organic” products to stand out…
Retail Carniato, French diners hungry for Italian quality ‘Taste of Italy’ promoted hundreds of new authentic products, and sales exceeded…
Pasta & Rice De Cecco among the global brands The exports of the leading premium pasta producers continue at full pace. The best…
