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Pasta & Rice

Pasta & Rice

Barilla Restaurants bet on good quality and wellbeing

The Italian pasta giant plans new openings in New York and California, promoting the…

Pasta & Rice

De Cecco: To Russia with love (for pasta)

For the Italian pasta maker, Russia is one of the most interesting markets in Eastern Europe

Pasta & Rice

Divella brings healthy Italian food around the world

The Italian company specialized in pasta and baked goods focuses on new emerging Asian…

Pasta & Rice

Fini: “Our new products are Not Only Good…”

At Marca 2017 the Italian filled-pasta and preserves company launches two new product…

Pasta & Rice

De Cecco meets Japan

Yoshimi Hidaka is known for his innovative ‘Cucina Tokyonese’, that is an Italian…

Pasta & Rice

De Cecco, wholly from its mills

The italian leading pasta maker brings whole wheat pasta to new life

Pasta & Rice

Farmo goes East with a full Gluten-Free product range

The Italian specialist of Gluten-Free food products is exponentially growing Abroad: from…

Trends

Alce Nero, exports drive organic sales

Italy’s largest organic brand reaches sales growth of 37.8 per cent The biggest gains…

Pasta & Rice

Alibert 1967 relaunches its tortellini

The new corporate structure – including a partnership with Pastificio Maffei – …

Pasta & Rice

Why pasta can fight malnutrition?

Italy defends its leading position in terms of production and export, and now rises to new…

Pasta & Rice

Paolo Barilla appointed President of IPO

The International Pasta Organisation announcement comes from World Pasta Day 2016 in…

Pasta & Rice

Pasta is coming back in the USA

Google Food Trends highlights the top 5 top themes of 2016. There’s a growing interest…

Pasta & Rice

SIAL 2016, Delverde changes the way we make pasta

Italianfood.net interviews Luca Ruffini, CEO of the firm that presents outside of Italy the…

Pasta & Rice

De Cecco’s natural spring water

From the peaks of Mount Majella to dinner tables across the world.

Pasta & Rice

Organic pasta defies slowdown

Global demand for organic pasta is expected to outpace declining sales of dried pasta, as a…

Pasta & Rice

Giovanni Rana “goes to Hollywood”

Hillary or Donald? Giovanni's better! The President of Italian tortellini launches his new…

Pasta & Rice

Italian Pasta, the ‘revenge’ starts in Rio 2016

In Brazil, there will be 2,700 kg of Italian pasta for athletes and professionals. Bolt,…

Pasta & Rice

Italian pasta to become more trendy in Brazil

It has become a staple of Brazilian cuisine because it is quick to make, it’s cheap, and…

Newsstand

Regular Issue n.3 2025
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