Pasta & Rice - Page 17 of 21 - Italianfood.net

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Organic, a growing segment

Considering the overall trend, Italian leading pasta maker De Cecco has enriched its offer…

Divella lands at Gulfood 2017 with an Arabian taste

The Italian pasta and sauces company from Apulia displays its new products at the Middle…

Restaurant interior with bar seating, herb wall, and Pasta mural. Italian dining concept.

NEW RESTAURANTS OPENINGS, BARILLA GOES TO HOLLYWOOD

The fast moving restaurant chain of the group from Parma is to open three restaurants in…

Kamut pasta in the limelight

The weight of pasta made from this grain is always higher. Out of more than 2,000 kamut…

Alce Nero Organic Penne Pasta. Bronze die, high fibre, 100% Italian durum wheat pasta.

Retailers rely on the organic trend when it comes to pasta

Boasting double-digit growth rates, organic pasta asserts itself as a pillar within the…

Luca Uva, Barilla executive, speaks into a FOOD microphone. Food industry interview.

Barilla Restaurants bet on good quality and wellbeing

The Italian pasta giant plans new openings in New York and California, promoting the…

De Cecco: To Russia with love (for pasta)

For the Italian pasta maker, Russia is one of the most interesting markets in Eastern Europe

Divella brings healthy Italian food around the world

The Italian company specialized in pasta and baked goods focuses on new emerging Asian…

Interview at Fini Modena 1912 food expo. Reporter with microphone, man in suit. Pasta, jams, Italian food products.

Fini: “Our new products are Not Only Good…”

At Marca 2017 the Italian filled-pasta and preserves company launches two new product…

De Cecco meets Japan

Yoshimi Hidaka is known for his innovative ‘Cucina Tokyonese’, that is an Italian…

De Cecco, wholly from its mills

The italian leading pasta maker brings whole wheat pasta to new life

Farmo Solare red lentil pasta. Gluten-free, high protein pasta.

Farmo goes East with a full Gluten-Free product range

The Italian specialist of Gluten-Free food products is exponentially growing Abroad: from…

Trends

Alce Nero, exports drive organic sales

Italy’s largest organic brand reaches sales growth of 37.8 per cent The biggest gains…

Alibert 1967 relaunches its tortellini

The new corporate structure – including a partnership with Pastificio Maffei – …

Shell pasta with zucchini and lemon in white bowls. Healthy Italian food.

Why pasta can fight malnutrition?

Italy defends its leading position in terms of production and export, and now rises to new…

Paolo Barilla, President of AIDEPI. Portrait of Italian businessman with gray hair.

Paolo Barilla appointed President of IPO

The International Pasta Organisation announcement comes from World Pasta Day 2016 in…

World map made of pasta. Pasta types form continents on a white grid background. Food art.

Pasta is coming back in the USA

Google Food Trends highlights the top 5 top themes of 2016. There’s a growing interest…

SIAL 2016, Delverde changes the way we make pasta

Italianfood.net interviews Luca Ruffini, CEO of the firm that presents outside of Italy the…

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