Pasta & Rice Farmo goes East with a full Gluten-Free product range The Italian specialist of Gluten-Free food products is exponentially growing Abroad: from…
Trends Alce Nero, exports drive organic sales Italy’s largest organic brand reaches sales growth of 37.8 per cent The biggest gains…
Pasta & Rice Alibert 1967 relaunches its tortellini The new corporate structure – including a partnership with Pastificio Maffei – …
Pasta & Rice Why pasta can fight malnutrition? Italy defends its leading position in terms of production and export, and now rises to new…
Pasta & Rice Paolo Barilla appointed President of IPO The International Pasta Organisation announcement comes from World Pasta Day 2016 in…
Pasta & Rice Pasta is coming back in the USA Google Food Trends highlights the top 5 top themes of 2016. There’s a growing interest…
Pasta & Rice SIAL 2016, Delverde changes the way we make pasta Italianfood.net interviews Luca Ruffini, CEO of the firm that presents outside of Italy the…
Pasta & Rice De Cecco’s natural spring water From the peaks of Mount Majella to dinner tables across the world.
Pasta & Rice Organic pasta defies slowdown Global demand for organic pasta is expected to outpace declining sales of dried pasta, as a…
Pasta & Rice Giovanni Rana “goes to Hollywood” Hillary or Donald? Giovanni's better! The President of Italian tortellini launches his new…
Pasta & Rice Italian Pasta, the ‘revenge’ starts in Rio 2016 In Brazil, there will be 2,700 kg of Italian pasta for athletes and professionals. Bolt,…
Pasta & Rice Italian pasta to become more trendy in Brazil It has become a staple of Brazilian cuisine because it is quick to make, it’s cheap, and…
Pasta & Rice Riso Gallo launches two varieties of rice cake Italian Rice producer has introduced rice cakes into their brand portfolio in the UK, with…
Pasta & Rice Master to attend Summer Fancy Food Show The Venetian company, specialized in the production of ‘gnocchi’, will be present at…
Pasta & Rice Giovanni Rana, neverending love story with the US In the United States the Group grew 55% and the volumes are impressive: 130 million euro in…
Pasta & Rice Diotallevi: “We are craftsmen of pesto and gnocchi” The ceo of Buona Compagnia Gourmet describes the company growth plans for the next future:…
Pasta & Rice Pasta Zara to target the Middle East Owner, Furio Bragagnolo, explains revenues jumped while investment plans focus on Iran.
Pasta & Rice Barilla reformulated 219 products: less fats, salt and sugar The Italian pasta maker is warning on global wellness targets and thus increasing fiber and…
