Italian pasta company Divella chose TuttoFood 2017 exhibition to promote some new product lines for its international customers. In this exclusive interview with Italianfood.net, Divella’s Export Director Marcello Valentini presents healthy and tasty turmeric pasta and artisanal fresh pasta. The latter will be available to overseas customers also, thanks to a slow and low-temperature drying that results in a very raw surface pasta which can be exported all around the world. Next exhibition appointment will be at Fancy Food in New York, where we have already started the promotion of these two new pasta product lines getting a great approval added Mr. Valentini.
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