Condiments Italian olive oil needs more production to bolster value Experts believe the American market for Italian olive oil can grow promoting high quality,…
Condiments Slovenia attacks Italy’s Balsamic vinegar of Modena PGI: here’s how Using a national technical law, Slovenia is trying to get around the PDOs and PGIs…
Condiments Extra virgin olive oil goes to conquer the world: here’s how Sales and exports grow as global market is expected to reach $1.8 billion by 2026 (+24%)
Condiments Balsamic vinegar of Modena PGI resists the Covid crisis: here’s how While the new UK-EU trade relationship could be affected by the return of custom duties, in…
Condiments Extra virgin olive oil is considered a super food in Italy: here’s why Sales are increasing all over the world despite the pandemic. In the United States it is…
Condiments Oleificio Zucchi opens a subsidiary in New York The historic Italian olive oil company based in Cremona celebrates 210 years since its…
Condiments Olio Toscano PGI, now there’s the trademark protection in Japan Exports are increasingly important for Olio Toscano PGI, that represents a 25% share of the…
Condiments Italian olive oil production drops as quality improves greatly According to the latest estimates, the drop in olive harvesting in 2020-2021 is expected to…
Condiments Discovering the benefits of olive oil On the occasion of World Food Day 2020 and the 75th anniversary of FAO, Italy’s Assitol…
Condiments Olio Lucano obtains the PGI denomination The implementation of every possible commercial opportunity for this typical product of…
Condiments Balsamic Vinegar Consortium joins “Made Green in Italy” outline Reduced environmental impact, circular economy and environmental sustainability are more…
Condiments Monini: drawing the sustainable future of Italian olive oil At Cibus Forum 2020, the first full report on Italian olive oil production chain has been…
Condiments Italian Balsamic Vinegar PGI gives a new taste to gelato A new gelato flavour with Balsamic Vinegar of Modena PGI has been invented in New York…
Condiments Discovering the new trends of Italian pesto The passion for the typical ‘green sauce’ from Liguria and its variants makes the…
Condiments Global appetite for Balsamic Vinegar of Modena PGI grows The number of non-EU countries where Balsamic Vinegar of Modena PGI is recognized is…
Condiments How Italian evo oil can grow in the post-pandemic High-quality and low acidity are the watchwords. The requests of Unaprol and the case…
Condiments Olearia del Chianti: the formula for good Tuscan evo oil The Tuscan olive oil producer is unique in its premium market positioning and cutting-edge…
Condiments The European Commission confirms full protection for Balsamic Vinegar of Modena PGI The term “balsamic” is included in the EU Community protection against evocations,…
