Dairy Cooperlat focuses on innovation The Italian dairy company specializing in fresh cheeses is to launch a new organic line and…
Dairy Why Grana Padano is stronger than duties and counterfeiting This year 5 million and 200 thousand cheese wheels have been produced, up 5.06% on 2018
Dairy Parmigiano Reggiano and Whole Foods sign historic agreement The agreement signed by the protection Consortium provides for concrete actions that will…
Dairy Buffalo Mozzarella PDO: discover the new sustainable packaging Thanks to the natural protein called peptide, the new packs will be able to increase…
Dairy USA, how Italian dairy industries get damaged by counterfeiting This year, counterfeited Italian cheeses sales grew by +4% on the American market.…
Dairy Igor Gorgonzola awarded as one of the “100 Italian Excellencies” The renown Italian dairy company specializing in blue cheeses has been awarded yesterday in…
Dairy Why Gorgonzola PDO is much more than a blue cheese Italian Gorgonzola PDO is increasingly known and appreciated worldwide for its versatility,…
Dairy 40 months Parmigiano Reggiano PDO enhancing its quality The project’s goal is to promote the development of a new market segment increasingly in…
Dairy The authenticity of Asiago PDO on display in the USA and Australia During the Week of Italian Cuisine in the World, the Consortium for the protection of the…
Dairy Dairy: US tariffs to cost 60 million dollars to Italian exporters The sector is the most affected one: 51% of the duties relate to cheeses. Italy’s dairy…
Dairy World Cheese Awards 2019: discover the Italian winners The Parmigiano Reggiano PDO National team won 110 medals – four of which Super Gold –…
Dairy Sales of Parmigiano Reggiano and Grana Padano PDO jump ahead of tariffs US consumers and restaurant operators are buying up the two iconic Italian cheese before US…
Dairy Ca.Form, regionalisation makes all the Difference The Italian dairy company based in the Northeast of the country presents its innovations in…
Dairy Cooperlat, innovating Italian dairy The company specializing in milk and fresh cheeses presented two new product lines at Anuga…
Dairy Granarolo, the bet is on snacks Interview with Emanuele Rizzoli, representative of the Italian leading dairy company at…
Dairy Valcolatte, focus on exports Interview with Giovanni Alberto Ghilardelli, export manager of the Italian dairy company,…
Dairy Monti Trentini presents its PDO cheeses at Anuga Interview with Federica Finco, representative of Italian dairy company Casearia Monti…
Dairy Auricchio: tariffs are a loss for Italian dairy consumers in the US On the sidelines of Anuga 2019, Italian cheese specialist Alberto Auricchio describes the…
