Meat & Salumi Cured meats, when ‘Dop’ makes the difference Italia Alimentari sets its sights on Culatello di Zibello Dop, an Italian cured meat…
Cereals & Legumes Britain’s Generation Ready Meal: less cooking, more takeaways British parents spend less and less time cooking each day, resorting instead to takeaways…
Cereals & Legumes Why brits like vegetarian products? Concerns over animal welfare have driven 22% of consumers in the UK who purchase vegetarian…
Cereals & Legumes La Linea Verde’s ‘Russian salad’ The Italian leader of fresh readymade vegetables and fresh ready meals, boots to increase…
Meat & Salumi Rigamonti: every market, its bresaola Different products for different markets. Maintaining Italian cold cuts appeal and…
Cereals & Legumes Pedon, Italian food is also ‘super’ in US The Italian company has developed a full line for Fairway Market: on the shelves from…
Fruit & vegetables Fruits and vegetables build trust through transparency Safety scares have led to ‘Factory Fear’, creating the need for manufacturers to invest…
Meat & Salumi Paganoni: a bright future for Bresaola The company is focused on the premium market and on a cross-channel approach
Meat & Salumi Europe is driving Parma ham exports Over the last decade, Parma Ham sales abroad have grown: the greatest contribution was…
Flours & Eggs Italian companies launch campaign to promote premium organic flours Three-year export initiative unveiled at Bakery @ SIAL America this week
