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Aerial view of the PreGel plant in Arceto, Italy. Food manufacturing facility.

Frozen

PreGel, where gelato tastes like Digital Innovation

A flagship of Industry 4.0 in the Italian Food Valley

Roncadin Pizza plant in Chicago. Exterior view of the pizza factory.

Frozen

Roncadin Opens New Plant in the USA

Italian frozen pizza maker starts production in Chicago. The new facility in Vernon Hills,…

Aerial view of Fabrica de Lapte Brasov, a large dairy factory in Romania. Industrial buildings, parking, and landscape.

Frozen

Fabrica de Lapte Brașov invests over €40M to open a new automated logistics center

This logistics automated center features one of Romania's largest high-bay refrigerated…

Surgital Highlights Regional Flavors at SIAL

The company showcases its brands with the launch of three new products, each paying homage…

Frozen

Emilia Foods Focuses on Gourmet Products at SIAL 2024

Interview with CEO Ivan Manfredi at the Paris international food exhibition

Tonitto 1939 building. Gelato company headquarters with trees in front.

Frozen

Tonitto 1939 secures four “Food Oscar” awards

The Italian gelato and sherbet specialist’s Simply Better Italian sorbet range, developed…

Frozen

Growth of Valsoia continues strong in first half of 2024

Compared to the same period in 2023, all key indicators for the Italian health and vegan…

Frozen

Ferrero unveils new Nutella Ice Cream

To mark Nutella's 60th anniversary, the Italian confectionery giant ventures into the ice…

Tonitto 1939 building. Gelato company headquarters with trees in front.

Frozen

Tonitto 1939 gelatos conquer Eastern Europe

In 2024, the Genoese company expanded its brand into Bulgaria, Macedonia, Kosovo, Croatia,…

Bauli gelato tubs: Panettone, apricot, and pandoro flavors. Italian dessert.

Frozen

Bauli and Tonitto unveil new gelato flavors: Pandoro and Panettone

The collaboration has spawned a novel range amalgamating the expertise of two stalwarts in…

frozen pizza-Italian food

Frozen

Frozen gluten-free pizza dough market is poised to grow

The market was valued at USD 2,472.7 million in 2022 and is set to soar at a CAGR of 6.5%…

Genio Della Pizza The Bianca box with basil, ricotta, and mozzarella pizza. Wood-fired, Italian frozen pizza.

Frozen

Genio Della Pizza wins first Freezies Award

The premium frozen pizza “The Bianca” by Anthony Mangieri, founder of Una Pizza…

Alessio Corsini, Marketing Specialist at Pizzoli, Italian potato specialist since 1926. Italian Food.

Frozen

Pizzoli, the passion for French fries goes global

At Gulfood 2024, the Italian company presents a wide range of frozen products

Gaia Passarello, Export Manager Tonitto, presents Italian food products. Natural, sustainable, high protein, and authentic options.

Frozen

Tonitto presents the art of Italian gelato

At Gulfood 2024, the company specializing in gelato and sorbet showcases its latest…

Italpizza facility aerial view. Italpizza acquires Pizza Artesana Malgrat, expanding its pizza production.

Frozen

Italpizza takes over Nestlé facility in northern France

The Italian group specializing in frozen pizzas advances its international expansion by…

frozen food

Frozen

Discovering the winning trends in the frozen food aisle

According to The Food Institute, frozen food total sales have increased in the USA since…

Frozen

Plant-Based World Expo: Valsoia showcases its latest offerings

The company unveils its latest gelatos - Gran Stecco Triplo Pistacchio, Gran Stecco Cacao…

Gelato World Cup winners celebrate with confetti and Italian flag. Culinary competition success.

Frozen

Gelato World Cup 2024: Champions from 12 nations vie for supremacy at Sigep

Sixty contestants hailing from across the globe are set to compete in the tenth edition of…

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