Trends Identità Golose: Michelin starred chef under the same rood in NY and Chigago Eataly in New York will host the series of events, each of which feature some of Italy’s…
Trends Davide Scabin opens his first restaurant in New York The Michelin-star chef is approaching the market with modesty, introducing traditional…
Trends Should supermarkets invest in online? In the UK, customers want lower prices more than they want home delivery, but in The…
Trends France looks at ‘traffic light’ labels The details of the system will be presented to the French Council of Ministers in September…
Trends Private labels mean also innovation? The majority of M&S’s food ranges are store brands and this allows it to bring new ideas…
Trends Discounters perform well as mid-range retailers struggle The latest data on grocery sales in the Uk show good performances for discounters as…
Trends Eataly Chicago celebrates Ernest Hemingway On Friday, July 25th, the second Eatalian-American outpost in Chicago, celebrated Ernest…
Trends Fruit and vegetable exports are on the rise La Linea Verde is one of the leading European producers of baby leaf thanks to Ortomad, one…
Trends Salt and pepper? More Italian than you might think There are Italian companies in this sector who are using exports to stimulate their…
Trends Export is an opportunity not to be missed Every Italian company of preserved vegetable products dreams of making it big abroad.…
Trends Consumer Goods Forum 2014, the future of food and beverage The Consumer Goods Forum’s in Paris saw business leaders come together to discuss how the…
Strategy D&D grows product portfolio through acquisition of Logrò Exports grew by 27% in 2013 and they now make up over 10% of the company turnover
Trends Tetra Pak: the global trends influencing the food industry The future drivers of packaging innovation are functionality and diversification of the…
Strategy Condors: the mission is giving value to the best of Italian food Vladimir Anisimov, managing director, tells Italianfood.net the big opportunity that made…
Strategy Granarolo, 2014 is the year of a new distribution centre in China The difficult scenario in the domestic market, continues to push the dairy company to look…
Trends Italia del Gusto, the real Italian food consortium Interview with the director Alberto Volpe at the meeting 'Russia business incubator: the…
Strategy The selling strategy of Noberasco overseas Marco Natali, export manager, explains to Italianfood.net the new targets of the dry food…
Trends Why consumers are driving towards vegetarian products? Diets with an emphasis on fruits and vegetables, like the Mediterranean diet continue to be…
