For Nonno Nanni, an Italian dairy company based in Veneto, international markets present a significant growth opportunity. The company will participate in the 2024 edition of the Summer Fancy Food Show in New York (level 3 – stand 850), a prime event for engaging directly with international buyers through tastings, insights into their production process, and sharing new consumption trends from Italian culture.
A highlight at the fair will be cheese tasting, the optimal method to showcase Nonno Nanni’s quality and authenticity. Their extensive range of cheeses, crafted from simple ingredients and meticulous production processes, will be available for sampling. Visitors can enjoy specialties including Stracchino, Robiola, Ricotta, Fresco Spalmabile, and stretched curd cheeses such as Mozzarella, Stracciatella, and Burrata. The latter, particularly popular among American consumers, is frequently used in various dishes. Also featured will be Mascarpone, a creamy cheese ideal for tiramisu and other desserts. Additionally, numerous recipe suggestions featuring fresh cheeses will highlight the rich flavors of their premium ingredients.
In the U.S., Nonno Nanni is focusing on commercial expansion, capitalizing on the strong American interest in authentic Italian gastronomy and products.
“We are thrilled to announce our participation in the Summer Fancy Food Show, an essential event for the international food industry,” said Luca Galuppo, marketing manager at Nonno Nanni. “The American market is increasingly drawn to products that exemplify Made-in-Italy excellence. We are dedicated to ensuring our range meets the demands of foreign consumers in this market.”
