Cibus Parma and TuttoFood Milano have officially unveiled the inaugural European Pizza Show, slated to take place on November 26 and 27, 2024, at London’s Olympia Exhibition Center.
This avant-garde exhibition anticipates the participation of over 10,000 industry stalwarts from across Europe, alongside a robust lineup of more than 300 exhibitors spread across five distinct thematic realms:
- Supreme Ingredients & Toppings for Pizza
- Cutting-edge Products Tailored for Pizzerias and Restaurant Menus
- State-of-the-art professional Equipment and Beverages for Pizzerias & Restaurants
- Innovative Technological Solutions for the Culinary Landscape.
The exhibition aspires to be the epicenter for experts, innovators, and professionals in the pizza domain, offering an immersive experience meticulously attuned to the latest trends, technologies, and sustainable practices within the realm of food and casual dining.
This event emerges as the offspring of the illustrious Bellavita Expo and the European Pizza & Pasta Show, both commemorating a decade of influence this year, solidifying its position as the premier trade show in the quality agri-food sector in the UK and the paramount pizza exhibition in Europe.
EUROPEAN PIZZA SHOW: SUMMIT AND CONTEST
Embedded within the 2024 edition of the European Pizza Show, the distinguished World Pizza Summit is set to unfold—a two-day symposium featuring over 100 thought leaders from the European pizza industry. The grand occasion will also include the acknowledgment of the 50 most distinguished artisanal pizza chains globally, in collaboration with 50 Top Pizza. Additionally, the event will play host to the European Pizza Show Competition, featuring the emerging European pizza maestros vying for supremacy under the gaze of the industry’s connoisseurs.
Antonio Cellie, CEO of Fiere di Parma, articulates, “The imperative is to establish an international nexus for the European pizza and restaurant segment, further propelling the sector’s exponential surge in recent years.”
Aldo Mazzocco, Director of the European Pizza Show, expresses, “We are thrilled to unveil the novel format—a distinctive platform for convergence, education, and commerce tailored for all European culinary trailblazers. An unmissable affair for any establishment with the esteemed pizza on its menu.”
