Meat & Salumi Christmas provides a strong boost to the sales of Culatello di Zibello PDO After a record-breaking production year in 2022, the upcoming holidays are poised to propel…
Trends Nostalgic food is poised to be a driving trend in 2024 in the USA Popular nostalgic applications for consumers will include pickle-flavored offerings and…
Condiments Filippo Berio wins Bolton’s Best distribution and market share growth award The UK branch of the Italian olive oil company distributes Bolton’s iconic Rio Mare…
Trends The Italian Trade Agency in the spotlight in COP28 in Dubai The “Sustainab-ITALY: Italian Proposals for a Greener Future” event underscored Italy's…
Meat & Salumi The global success of mortadella The Bolognese cured meat gains acclaim, even catching the attention of The New York Times.…
Retail Meijer to open its first small-format neighborhood market in Ohio Fairfax Market is set to open on January 16, 2024. Customers will be able to find more than…
Pasta & Rice The ready-meals production of Pastificio Rana returns to Italy A €78 million development deal paves the way for an augmented production capacity of the…
Trade Shows ITA: focus on Italian cheese in Tel Aviv During the Week of Italian Cuisine in the World, the Italian Trade Agency held two…
Seasonals & Gift Panettone is winning over consumers’ taste worldwide Upmarket UK retailers ditch Christmas pud for panettone, as from Japan to Brazil to…
Condiments Olive oil: a potential ally in the battle against diabetes and obesity A study conducted by the Carapelli Nutritional Institute, in collaboration with the…
