ITA: focus on Italian cheese in Tel Aviv

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During the Week of Italian Cuisine in the World, the Italian Trade Agency held two masterclasses at “Agatha delicatessen” in the Israeli city
ITA: focus on Italian cheese in Tel Aviv

Two days ago, during the Week of Italian Cuisine in the World, the Italian Trade Agency (ITA) in Tel Aviv organized two masterclasses at “Agatha Delicatessen”. Orchestrated by chef Massimiliano Di Matteo, the masterclasses focused on Italian cheese.

ITA Tel Aviv
ITA’s masterclass at Agatha delicatessen in Tel Aviv – @Credits: Rotem Lahav
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ITA Tel Aviv
@Credits: Rotem Lahav
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ITA Tel Aviv
Paccheri alla Norma – @Credits: Rotem Lahav
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The masterclasses were destined for a selected number of journalists, bloggers, influencers, and foodies, featuring the Italian pasta dish “Paccheri alla Norma” and Southern-Italian dessert “Sfogliatelle frolle” with ricotta filling.

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